Gourmet 3D printed food restaurant pops up in London
WHY THIS MATTERS IN BRIEF Move over Heston Blumenthal there’s a new printer in town. Later this month, a 3D Printing pop up restaurant, called “Food Ink”, will open in London and settings start at £250 per head. The restaurant promises to offer a completely different dining experience,...
The future of jobs and education
WHY THIS MATTERS IN BRIEF As AI and other Robo automation tools and technologies become increasingly proficient it is increasingly clear that more and more jobs will suffer the same fate – automation. Life is a learning experience, or so they say. Broadly speaking educational activities can be split...
CIO Innovation Series: Mike McMinn, CIO of Marstons
Marston’s, a 200 year old company operates over 2,000 pubs in the UK and while it’d be easy to categorise them as a hospitality company their CIO Mike McMinn firmly believes that they are, in fact, a leisure company. When you’re building out the vision for your company, or the...
CTO Innovation Series: Thierry Bedos, CTO of Hotels.com
With 85 global websites, over 25 million app downloads and 12 million user generated reviews Hotels.com, an Expedia Inc. brand, is one of the worlds’ leading online accommodation booking websites with over 300,000 listings ranging from international chains and all inclusive resorts to local favourites and bed and breakfasts. For the millions...
