Robot manufacturers are increasingly targeting the services sector, and that includes flipping burgers.


Flippy, a burger flipping robot has just completed its first day on the job at CaliBurger, a burger chain in California, and in doing so it broke the hearts of tens of thousands of wannabe burger flippers around the world.


World's first crystal robot goes for a walk


Could this be the beginning of the end for humans at the grill? Probably not but it’s another sign that times, and perhaps more importantly attitudes towards robots, could be changing.

The robotic kitchen assistant, whose creators Miso Robotics, are keen to capitalise on the public’s, and businesses, new found interest in robotics can be installed in just five minutes and apparently it cooks perfect burgers every time, non-stop, 24/7. Unlike a fry cook



“Much like self-driving vehicles, Flippy continuously learns from its experiences to improve over time,” said David Zito, chief executive officer of Miso Robotics, “and although we’re starting with the relatively ‘simple’ task of cooking burgers, our proprietary artificial intelligence software allows our kitchen assistants to be adaptable and therefore can be trained to help with almost any dull, dirty or dangerous task in a commercial kitchen – whether it’s frying chicken, cutting vegetables or final plating.”

So Miso Robotics quest for world domination it seems does not stop at burgers…

Cameras and sensors help Flippy to determine when the burger is fully cooked before the robot places them on a bun, after which a human co-worker, if that’s the right word, takes over and adds condiments. Although in time that too is going to be easy enough to automate.


Researchers have found a way to make hydrogen from biogas


CaliBurger has now announced that it plans to roll Flippy out to at least fifty more restaurants within the next year with the aim of installing them worldwide by the end of 2019, saying that the benefits include making “food faster, safer and with fewer errors,” and let’s not forget the $21,000 they save for every employee they don’t have to pay.

It’s a sad day for Spongebob, and fry cooks everywhere, and who knows one day Flippy could find itself cooking lab grown burgers

About author

Matthew Griffin

Matthew Griffin, described as “The Adviser behind the Advisers” and a “Young Kurzweil,” is the founder and CEO of the World Futures Forum and the 311 Institute, a global Futures and Deep Futures consultancy working between the dates of 2020 to 2070, and is an award winning futurist, and author of “Codex of the Future” series. Regularly featured in the global media, including AP, BBC, Bloomberg, CNBC, Discovery, RT, Viacom, and WIRED, Matthew’s ability to identify, track, and explain the impacts of hundreds of revolutionary emerging technologies on global culture, industry and society, is unparalleled. Recognised for the past six years as one of the world’s foremost futurists, innovation and strategy experts Matthew is an international speaker who helps governments, investors, multi-nationals and regulators around the world envision, build and lead an inclusive, sustainable future. A rare talent Matthew’s recent work includes mentoring Lunar XPrize teams, re-envisioning global education and training with the G20, and helping the world’s largest organisations envision and ideate the future of their products and services, industries, and countries. Matthew's clients include three Prime Ministers and several governments, including the G7, Accenture, Aon, Bain & Co, BCG, Credit Suisse, Dell EMC, Dentons, Deloitte, E&Y, GEMS, Huawei, JPMorgan Chase, KPMG, Lego, McKinsey, PWC, Qualcomm, SAP, Samsung, Sopra Steria, T-Mobile, and many more.

  • Dan S#1

    6th April 2017

    This doesn’t matter. Robots replacing the arm functionality in an otherwise human factors designed process are good video but it’s the burger making machine that takes a cartridge of ingredients in one end and spits perfect burgers, fully assemble out the other is what will replace humans. Think automation and machines, not robots. The anthropomorphic nature of many robots attracts attention. Processes designed without the constraints of human factors take the jobs.

    How would you design a fully automated burger cooking and assembly machine? That’s the question that I believe every major fast food chain has an good answer humming along in the lab.


Your email address will not be published. Required fields are marked *