US startup uses an old NASA recipe to create “meat” from thin air
WHY THIS MATTERS IN BRIEF As we investigate new ways to feed the planet some of the breakthroughs in food production are “unconventional.” Interested in the Exponential Future? Connect, download a free E-Book, watch a keynote, or browse my blog. If you’ve been reading my blog for a while you should have heard of...
New Nestle service uses your DNA to sell you personalised supplements
WHY THIS MATTERS IN BRIEF As genetic sequencing gets cheaper and easier companies are seeing an opportunity to cash in on it. Interested in the future and want to experience even more?! eXplore More. In 2017 a company called Food Ink, who used 3D printers to print gourmet food for...
China spends $300million to buy lab produced meats from Israel
WHY THIS MATTERS IN BRIEF Food production is undergoing a revolution, and technology is helping us move away from what many experts and governments are increasingly seeing as outdated farming techniques to help us feed Earth’s growing population. Following on from a recent announcement that US start up Plenty...
Modern Meadow gets ready to bring 3D printed meat and leather to New York
WHY THIS MATTERS IN BRIEF Meat and animal products without the animals used to be nothing more than science fiction, but new products are already finding their ways onto supermarket shelves and this is just the beginning of a manufacturing revolution. It’s sounds like it’s straight out of a...
Meat without the animals, Memphis Meats shows off new lab produced beef, chicken and duck dishes
WHY THIS MATTERS IN BRIEF Setting side huge areas of the earth to raise animals is wasteful and environmentally costly, but all of that might soon move into a lab. If you thought that your children will enjoy the same family roast that you’ve always enjoyed then it might...
Feeding the world with lab grown foods gets closer
WHY THIS MATTERS IN BRIEF This could cause a conundrum – is lab made meat considered vegan? From an environmental and humanitarian point of view it’s easy to argue the case for lab produced food. In order to feed the same global population lab grown foods would consume 55% less energy to...
Gourmet 3D printed food restaurant pops up in London
WHY THIS MATTERS IN BRIEF Move over Heston Blumenthal there’s a new printer in town. Later this month, a 3D Printing pop up restaurant, called “Food Ink”, will open in London and settings start at £250 per head. The restaurant promises to offer a completely different dining experience,...
