From kale to cherries scientists are using CRISPR to create new kinds of foods
WHY THIS MATTERS IN BRIEF Oddly if a plant could have evolved “that way naturally” even if you genetically re-engineer it then it’s not a GMO. Love the Exponential Future? Join our XPotential Community, future proof yourself with courses from XPotential University, read about exponential tech and trends, connect, watch a keynote,...
