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From kale to cherries scientists are using CRISPR to create new kinds of foods
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From kale to cherries scientists are using CRISPR to create new kinds of foods
Enhanced Humans and Biotech
Matthew Griffin By Matthew Griffin
 - 
20th November 2022
From kale to cherries scientists are using CRISPR to create new kinds of foods

WHY THIS MATTERS IN BRIEF Oddly if a plant could have evolved “that way naturally” even if you genetically re-engineer…

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